Wild. Botanical. Refreshing

Crafting perfectly balanced serves that elevate the ritual of non-alcoholic spirits.

Our Signature Serve

Ingredients:
50ml Strangford 0% Botanical Spirit
Premium Tonic Water
Slice of Grapefruit or orange
Cubes of Ice

Method: Fill a highball glass with ice and pour in Strangford 0% Botanical Spirit. Garnish with a fresh slice of grapefruit or orange, then top with premium tonic water. Give it a gentle stir to combine, and enjoy a perfectly balanced, refreshing serve.

Glassware: Highball Glass

Garnish: Slice of Grapefruit or Orange

Explore more cocktail ideas

Two glasses of blackberry Bramble with lemon twists on a light surface.

Strangford Bramble

Flavour Profile: Bright and refreshing with zesty lemon sharpness, delicate herbal botanicals, and a subtle sweet tart burst of blackberry.

Ingredients:
50ml Strangford 0% Botanical Spirit
25ml Lemon Juice
Drizzle of Blackberry Juice
Crushed or Cubes of Ice

Method: In a cocktail shaker, combine Strangford 0% Botanical Gin, lemon juice and blackberry juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled. Strain into glass.

Glassware: Rocks glass

Garnish: Lemon peel and Blackberries
Strangford Breeze cocktail with cucumber and a spoon, placed on a marble surface with a green blurred background.

Strangford Breeze

Flavour Profile: Fresh, floral and herbal, with coastal notes of sea salt.

Ingredients:
50ml Strangford 0% Botanical Spirit
25ml cucumber juice
15ml fresh lime juice
10ml elderflower cordial
Top with soda water

Method: In a cocktail shaker, combine gin, cucumber, lime, and elderflower. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. Strain into glass and top with soda.

Glassware: Highball

Garnish: Thin cucumber ribbon, sprig of sea aster (edible)
Two glasses of Loughside Garden with ice and rosemary on a light background

Loughside Garden

Flavour Profile: Herbal-forward with gentle floral and green freshness.

Ingredients:
50ml Strangford 0% Botanical Spirit
20ml green apple juice
15ml lemon juice
10ml simple syrup
Dash of sea salt in water

Method: In a cocktail shaker, shake all ingredients over ice. Strain into a rocks glass over a large ice cube.

Glassware: Rocks glass

Garnish: Green apple fan and a small edible flower (e.g., sea aster or chamomile)

Garnish: Thin cucumber ribbon, sprig of sea aster (edible)
Northern Lights Fizz cocktail with lemon twist on a wooden table

Northern Lights Fizz

Flavour Profile: Bright, zesty, sparkling with subtle floral undertones.

Ingredients:
50ml Strangford 0% Botanical Spirit
15ml lemon juice
15ml honey syrup (1:1 honey & water)
Top with sparkling tonic water

Method: In a cocktail shaker, shake gin, lemon, and honey syrup with ice. Strain into a flute and top with tonic.

Glassware: Champagne flute

Garnish: Lemon twist and a small edible flower petal floating on top
Rhubarb Strand cocktail with ice and rosemary garnish on a white surface with gray background

Rhubarb Strand

Flavour Profile: Tart, crisp, lightly floral, balancing the botanical gin.

Ingredients:
50ml Strangford Rhubarb 0% Botanical spirit
20ml apple juice
15ml fresh lime juice
10ml rosemary syrup
Top with soda water

Method: Shake rhubarb gin, apple, lime, and syrup well in a shaker with ice. Strain into highball with ice and top with soda.

Glassware: Highball

Garnish: Rosemary sprig and a thin rhubarb

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